Founded in Eustis in 1954 by Jerry Brown, Sr., Florida Food Products, Inc. was in the natural ingredient business before being all-natural was so wildly popular. Like many in the Central Florida area in the 1950s, the company was devoted to the booming citrus industry, serving as a major provider of orange juice concentrate. In addition, the company had a very successful side business, actually pioneering a carbonated beverage canning process and operating seven plants along the East Coast.
Wisely, the ever-evolving company diversified early and as citrus production decreased due to environmental factors, such as freezes, the company was well positioned to pursue new lines of business focused on other non-citrus products.
As Jerry Brown’s sons, Jerry and Tom, came of age and finished college in the 1980s, they joined their father in the rollout of products that included aloe vera and carrot juice, resulting in an instrumental role in the launching of the very successful V8 Splash vegetable juice beverage.
Today the company is still under the leadership of Jerry and Tom and continues to innovate with a focus on all-natural ingredients and processes, holding the USDA certified organic designation for many of the items they produce. Their full line of successful products are sold worldwide and include 100% vegetable juice concentrates, savoury vegetable concentrates and powders, natural cured meats and vegetable texturizers.
ShuffieldLowman has worked with the company and the owners to provide legal counsel on the unique needs that relate specifically to family-owned businesses, including company and individual succession planning. Tom Brown has said the firm provides technical planning and wealth management options that have a comfortable and common sense approach.
Florida Food Products Inc. is located in Eustis, Florida, operating out of a 100,000 + square foot, state-of-the-art facility with more than 70 employees, many of whom have been with the company for generations.